Director, Hamid Chowdhury started operating The Millennium Saagar in year 2000.
Over the years Hamid with his talent and creativity has applied “An
Art of India” on the Isle of Man which has given him numerous
awards from Entrepreneur of the Year Award 2006, Best Business
Guide 2004, 2005, 2006 to Best 100 Restaurant in the British
CurryAwards 2006. Hamid’s introduction in the industry started
at a very young age. Now with 14 years experience behind him
and his knowledge in food and wine is to see how high The Millennium
Saagar can go in the pursuit of excellence.
has been with The Millennium Saagar since 2005.
After working and training in various star hotels in Mumbai in India. His managerial skills and talent has retain The Millennium Saagar an Award winning restaurant.
Executive Chef,
Fakhruddin Bellary,
He then had the opportunity to work abroad in the Middle East, Hotel Al-Harithy a four star hotel when he started exploring his expertise and learning other cuisine i.e. Arabic, Lebanese and Continental.